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Product Code: Terrine

Terrine

Terrine presents a selection of recipes that bring together Stéphane Reynaud’s passion for rural French cooking and his enthusiasm for modern cuisine. The book offers some well-loved favourites as well as some more surprising dishes that reflect contemporary tastes. Illustrated with beautiful photographs and providing a broad range of recipes, from meat to fish and vegetables, and even desserts.Specifications: Hardback, English, 270 x 205 mm, 10 5/8 x 8 1/8 in, 160pp, 160 colour illustrations, 50 black and white illustrations, ISBN: 9780714848488
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