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Product Code: Rosa's Thai Café

Rosa's Thai Café

All of Thai cooking is based around four flavours: salty, spicy, sour and sweet. Every dish in Thai cuisine incorporates at least two of them, and sometimes all four. The art lies in striking the perfect balance. One flavour may be dominant, but the others will be there too, like notes in a chord. A dish may be sweet, but it will still have the essence of at least one other flavour. No single flavour is ever allowed completely to overpower the others. You must always be able to taste all the flavours, singly and in unison. Many of the dishes in this book are cooked in a wok and come together very quickly – it might take you longer to chop and prepare the ingredients than to cook the actual dish! For best results, it’s important not to over-fill your wok – your ingredients will get steamed and soggy rather than stir-fried and crispy. A number of recipes in this book therefore serve only two people, but if you are cooking for more, I suggest you scale up the ingredients as necessary, get everything ready, and then cook your chosen dish in two or three batches. It won’t take long, and every serving will be just as delicious. Specifications: Hardcover, 246 x 189 mm, ISBN 9789812758910
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