کتاب آشپزی کامل سبزیجات

Covers more than 60 vegetables organised by seasonality
Over 135 delicious vegetarian recipes for you to enjoy – including main meals, light lunches and sides
Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable
Learn the best way to prepare, store, and preserve your favourite veg
Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer
Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting